Traccia is a ceramic system composed of a central spherical container and a series of modular plates and small dishes, all aligned by a continuous trace that creates a cohesive visual language, whether the pieces are used together or individually.
 

The lower half of the sphere functions as a thermal base, designed to be filled with hot water or ice. This allows the system to maintain the temperature of the food served above, adapting seamlessly to both warm and cold presentations. The modular elements offer flexibility, supporting everything from simple servings to more composed arrangements.
 

A defining feature of the system is the trace—applied in gold and subtle tonal variations—which guides the placement of food. It introduces direction and balance, turning plating into an intuitive and intentional act.
 

Handcrafted in ceramic with a matte white finish and enriched through third firing applications of gold and colored lustres, each piece carries slight variations that highlight its artisanal nature.